Chocolate Chip Ricotta Cake. Adapted from Melissa Weller, this chocolate chip ricotta cake has a rich flavor and an impossibly moist texture. These cakes aren’t just good; they’re crazy good. Finish up your brunch with one of these scrumptious brunch cakes.. Brunch & Cake is an award winning all-day dining restaurant, known for hosting in iconic locations with beautiful interiors, wholesome dishes, generous portions & a place which provides one of a kind experiences. We work with and for the people and capture the hearts of people through the experiences they have. The concept was born in the.
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Heat oven to 325°F. In a stand mixer or large bowl, cream butter and sugar together until fluffy. Add the eggs, one at a time, scraping down the bowl, and mix until combined. Add vanilla and preserves and whip well. Whisk flours, baking powder and salt in a medium bowl then add it to the batter, until just combined.. Instructions. Preheat oven to 350 degrees F. Butter and flour a 9-inch round cake pan, then line with parchment paper and butter and flour the paper. Sift flour, baking powder, nutmeg and salt in a large bowl. Using an electric mixer, cream the butter until it is pale yellow. Add vanilla and sugar; mix until fluffy.