Traditional Crust: In a large bowl, combine 1 1/2 cups of flour (regular flour or whole wheat pastry both work), 1 teaspoon of salt, 1/3 cup of sugar or xylitol, 1/2 cup of oil or melted butter, and 2-4 tablespoons of water so it sticks together but isn’t gummy. Preheat the oven to 200 degrees Fahrenheit.. High Protein. These bite-sized cheesecakes have 9 grams of protein per mini cheesecake. Gluten Free. Use gluten free graham crackers to make them gluten-free! Ingredients You only need a few ingredients to make this lightened-up cheesecake recipe made with Greek yogurt. They are so easy to make, and everyone will love them!
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Preheat oven to 350°F. Prep the Ramekins: Line 2 ramekins with foil, grease sides with oil. Grease inside so the cheesecake doesn’t stick to it. Prep Crust: Process graham crackers, almond butter, maple syrup in food processor; Press crust down into ramekins Cream Cheese: Beat cream cheese (well) until airy & fluffy Beat the cream cheese well. Top it with some Chocolate Chips or anything else you want. Microwave your cheesecake for :30 seconds. Quickly mix everything around. Microwave for an additional 2-3 minutes depending on how powerful your microwave is. Let it cool, wrap it up, and put it into the fridge for 20-30 minutes (or until fully cooled)